Iron, Omega Fatty Acids, and Vitamin D deficiency is often a result of diet and lifestyle (lack of sun exposure).
This blood spot assessment measures these nutrients, which are critical to carrying oxygen to your body (Iron), reducing inflammation and promote healthy skin (Omega Fatty Acids), keeping bones strong and preventing seasonal affective disorder (Vitamin D).
Most people who have food sensitivities will complain about symptoms like gas and bloating, sinus congestion, skin blemishes, headaches, aches and pains, breathing issues, and even weight gain, without significant disease findings.
This Food Sensitivities blood spot assessment will help you understand if your body has been developing IgG antibodies to specific foods. By avoiding these foods, your symptoms could resolve.